Supper Club 90
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    • Home
    • Who We Are
    • Fare
    • Gallery
    • Charcuterie Grazing Table
    • Event Consultation
    • Shop
    • Reviews
    • FAQ's
    • Boomerang Event FAQ's
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  • Home
  • Who We Are
  • Fare
  • Gallery
  • Charcuterie Grazing Table
  • Event Consultation
  • Shop
  • Reviews
  • FAQ's
  • Boomerang Event FAQ's

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  • Orders
  • My Account
  • Sign out


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Frequently Asked Questions

Please contact us at supperclubninety@gmail.com for more information.

We offer service from 2-200 guests.


SC90 provides services in home or a venue of your choice. 


Each person is different and we want to capture the vision you have for your event. Pricing varies based on event details. Please send us an inquiry via our "Event Consultation" page for more information. 


We recommend as soon as possible. Booking locks in your event date.  Payments for events 30 days or more from the event date require a 30% non-refundable retainer upon booking. Payments for events 30 days or less from the event date require a 50% non-refundable retainer upon booking. Remaining balance is due 7 days prior to the event date.  


Absolutely! Please send us an inquiry via our "Event Consultation" page for more information.  


Yes we do! Because we tailor each each event to our clients' preferences which includes custom  menus, table scape options, and event details, a 45.00 non-refundable fee applies for a 1-hour event consultation. The fee will go towards the cost of event upon booking.  Please send us an inquiry via our "Event Consultation" page for more information.   


Final guest count is due 7 days prior to your event. After that date, we can accommodate increases but not decreases. 


Family style, self-serve buffet, staff served buffet,  or plated. 


We are creating the restaurant dining experience for you. You can customize the type of event you envision. We provide all of the elements which include vehicles, travel time, set-up, breakdown, linens, tableware, decor, glassware, cutlery, wait staff, etc. We provide all of this exclusively for you and your guests and return everything to where it started. All of these services are not a part of the restaurant experience. 


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